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This is me: Energetic father, lapsed runner, enthusiastic foodie, and general Good Egg (or so I try to be).

When not living my ‘other’ life, I’m a food photographer for editorial and commercial clients, shooting anything to do with food from raw ingredients and food prep to styled plates and chef portraits. I also shoot restaurant, hotel and pub interiors.  My clients range from magazines and supermarkets to start-ups and artisan producers.

Recent commercial clients include Waitrose, Tesco, Heinz, Pizza Hut and Babington House.

My work has also been published by many UK publishers including: The Times, The Sunday Times, The Guardian, The Telegraph, The Week, Conde Naste Traveller, Country Calling, Cookhouse, Hotel & Caterer, Cook Summer Magazine, The Grocer, House Party, Country Life, Bath Life, Mr & Mrs Smith, and Alastair Sawday’s.

I’m based near Bath but also operate from a number of different studios in central London, including one with close access to a prop hire company.

Essentially, though, I’m available to go wherever you need me to be.

 

 

>Styling and Props

>Studio,  Location or Premises

 

Contact Rick Foulsham