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This is me: Energetic father, lapsed runner, enthusiastic foodie, and general Good Egg (or so I try to be).

When not living my ‘other’ life, I’m a food photographer for editorial and commercial clients, shooting anything to do with food. From raw ingredients to food prep. From styled plates to chef portraits. I also shoot restaurant, hotel and pub interiors.  My clients range from magazines and supermarkets to start-ups and artisan producers.

Over the years I’ve photographed all sorts of food champions from top chefs like Clare Smyth and Bill Granger, to foodie broadcasters like Jimmy Doherty, Mary Berry and William Sitwell. 

Recent commercial clients include Waitrose, Tesco, Heinz, Pizza Hut and Babington House.

My work has also been published by many UK publishers including: The Times, The Sunday Times, The Guardian, The Telegraph, The Week, Conde Naste Traveller, Country Calling, Cookhouse, Hotel & Caterer, Cook Summer Magazine, The Grocer, House Party, Country Life, Bath Life, Mr & Mrs Smith, and Alastair Sawday’s.

I’m based near Bath but also operate from a number of different studios in central London, including one with close access to a prop hire company.

Essentially, though, I’m available to go wherever you need me to be.



>Styling and Props

>Studio,  Location or Premises


Contact Rick Foulsham